Guiding Strategy, Operations, and Customer Success
Decades of combined experience in food distribution, cold chain logistics, and account management ensure our standards stay high and our partners stay informed.
Robert J. Mitchell
25+ years leading food distribution organizations. Robert sets strategy around quality, ethics, and customer-first service, ensuring FarmPride stays agile and accountable.
Sarah E. Thompson
Oversees cold chain, warehouse, and fleet operations. Sarah's process rigor drives our on-time metrics and consistent product quality across every route.
Michael P. Rodriguez
Manages routing, temperature compliance, and dock scheduling. Michael keeps our 24/7 cold chain validated and audit-ready.
Jennifer M. Anderson
Builds customer programs across retail and food service. Jennifer aligns product specs, private label goals, and pricing programs with partner needs.
Management Philosophy
- Customer-centric planning and transparent communication
- Operational excellence grounded in HACCP and USDA standards
- Ethical sourcing and long-term supplier relationships
- Investment in people, training, and safety
Accountability & Metrics
- 98% on-time delivery tracked weekly
- Temperature logs reviewed every route
- Customer feedback loops inform process updates
- QA audits and corrective actions documented
Connect with FarmPride Leadership
Discuss your volume programs, menu plans, or seasonal demand forecasts directly with our leadership team.