Whole Chicken Program
- Grade A whole chickens – fresh or frozen
- Weight ranges: 3-4lb, 4-5lb, 5-6lb
- USDA inspected, HACCP documented
- Retail-ready labeling or bulk master cases
Whole Turkey Program
- Premium turkeys with seasonal allocation planning
- Multiple weight bands to fit assortment needs
- Calibrated cold chain for holiday surges
- Clear origin and nutrition labeling
Packaging & Labeling Options
- Retail tray packs with clear film and date coding
- Bulk master cases for commissaries and kitchens
- Private label artwork support
- Nutrition, handling, and traceability on pack
Compliance & QA
- Temperature verification at receiving and loading
- Documentation packets accompanying every lot
- Rapid recall readiness with lot-level data
- USDA and internal QA checkpoints
Request Whole Bird Availability
Align weekly allocations, seasonal surges, and labeling requirements with our team.