USDA inspected • Cold chain certified
Call (412) 751-9417 info@farmprideco.com
Food Service

Programs for Restaurants, Institutions, and Commissaries

Portioned, bulk, and specialty SKUs tailored to menu execution, backed by disciplined cold chain delivery.

Menu-Focused Packs

  • Bulk and portioned packs for kitchens and commissaries
  • Custom cuts, marination, and seasoning options
  • Case labeling aligned to back-of-house workflows

Service Model

  • Route scheduling to match prep timelines
  • Temperature logs and QA packets included
  • Menu development support for new items

Align with FarmPride

Share menu requirements, prep workflows, and receiving windows. We will build a supply plan around your kitchen.