Ground & Formed Products
- Ground chicken packs for retail and food service
- Consistent fat-to-lean ratios documented per lot
- Tray, chub, and bulk pack options
Marinated & Seasoned SKUs
- Chef-driven marinades and clean-label options
- Batch QC on flavor profile and retention
- Planogram-friendly packaging and date coding
Custom Preparation
- Portioning to menu specs for ready-to-cook programs
- Private label and co-pack options
- Labeling that meets deli and grab-and-go standards
Compliance & QA
- HACCP documentation for marination and grinding
- Temperature monitoring and hold times logged
- Lot-level traceability for audits and recalls
Launch Your Specialty SKUs
Partner with our team to align formulas, packaging, and distribution cadence for your deli or prepared foods programs.